PRODUCTS

The Wines

Central Burgenland – racy red wines, Blaufränkisch with a great deal of character
Horitschon in the HEART OF THE BLAUFRÄNKISCH LAND

The nickname “Blaufränkisch-Land” indicates which grape variety has influence on the great red-wine island of Austria. With a sturdy structure, fine acidity and incomparable personality, the Blaufränkisch is the basis for deep fruity red wines.

The charming, velvety Zweigelt, as well as the Cabernet Sauvignon and Merlot are congenial partners for modern cuvées, which – like the “indigenous vines” – find ideal conditions here.
Due to maturing in barrels, these wines receive a very special new style among the Austrian reds. (OWM)

Grape Seed Oil – Cold pressed

Trauttmansdorff´s Grape Seed Oil is made from the heart of the grape, the seed. During harvest, after the pressing of the grapes for wine production, the pomace (skins, stems and seeds) is gathered and the seeds are separated out. The seeds are then dried before the oil is pressed from them. Once the oil is pressed, it is ready for bottling.

We use only a cold-press method to extract the oil from the seed. During this process, temperatures are kept low to preserve both the oil’s unique flavour and the valuable nutrients contained in grapeseed oil.

     
REDWINES
GRAPE SEED OIL
     
     

Variety:

PARK CLASSIC

Location:

Wine region of Mittelburgenland, Blaufränkischland Horitschon, Austria

Soil:

Loamy topsoil, rich in clay

Harvest Date:

October

Wine Maker:

Franz Weninger; Mario Olivero

Varietel:

Blaufränkisch 80%
Zweigelt 20%

(two typical  Austrian Grapes)

Vinification:

Careful vinification procedure.

A part of this wine was allowed to mature for 8 months in French oak barrels

Characteristics:

Purple-red color, rich fruit aromas, elegant nose, harmonious on the palate.

Analysis:

Alc: 13 % vol,
Acidity: 5.6 g/l,
Residual sugar: 1.9 g/l

Ageing ability:

Ready to drink now

Background:

Named after the Scottish Gentlemen and good Friend to Trauttmansdorffwines, Dominic Park.

Winedescription: pdf...

 

Variety:

HORITSCHON BLAUFRÄNKISCH RESERVE 

Location:

Wine region of Mittelburgenland, Blaufränkischland Horitschon, Austria

Soil:

Loamy topsoil, rich in clay

Harvest Date:

October

Wine Maker:

Franz Weninger; Mario Olivero

Varietel:

Blaufränkisch 100%

Vinification:

Careful vinification procedure.

This wine was allowed to mature for 14 months in French oak barrels

Characteristics:

purple-red color, rich red-fruit and flowery aromas, elegant nose, harmonious on the palate.

Analysis:

Alcohol: 13,5 % vol,
Acidity: 5,5 g/l,
Residual sugar: 1,2 g/l

Ageing ability:

Ready to drink between the 2nd and 6th year.

Name:

The wine takes its name from the town from where the vineyards are located, in the famous Blaufränkisch region in Austria
Winedescription: pdf...

 

NAME:

WEINSBERG 

Location:

Wine region of Mittelburgenland, Burgenland, Austria

Soil:

Loamy topsoil, rich in clay

Harvest Date:

October

Wine Maker:

Franz Weninger; Mario Olivero

Varietel:

Blaufränkisch 60%,
Zweigelt 25%,
Merlot 10%,
Cabernet Sauvignon 5%

Vinification:

Only the carefully selected selected best grapes are used.

The wine is allowed to mature for a minimum of 16 months in French oak barrels

Characteristics:

Intense purple-red color, exceptionally elegant nose, harmonious and full bodied on the palate

Analysis:

Alcohol: 13,5 % volt,
Acidity: 5,6 g/l,
Residual sugar: 1,3 g/l

Ageing ability:

Ready to drink between
the 3rd and 8th year.

Name:

Weinsberg is a Part of the Trauttmansdorff surname, and reflects the wine tradition of this Family.  Weinsberg translates as “wine mountain”
Winedescription: pdf...

 

WHITEWINES

 
 

Variety:

 GRÜNER VELTLINER - LIMITED
   

Harvest Date:

October

Varietel:

Grüner Veltliner  100%
(typical  Austrian Grape)

Vinification:

Careful vinification procedure.
After first racking the wine is matured in tanks

Characteristics:

The wines are characterized by their unmistakable structure, fruity fresh, a little peppry with a green/yellow colour

Analysis:

Alc: 12%vol, 
Acidity: 6,4 g/l,
Residual sugar: 1.1 g/l

Ageing ability:

Ready to drink now
   

GRAPE SEED OIL

  Grape Seed Oil – Cold pressed

 

Grape seed oil has a fine tast of walnuts and marc and is very suitable for marinating salads, but can also be used for cooking.

All agents are preserved by the cool pressing process of the grape seed oil. It contains abundant unsaturated fatty acid such as linoleic acid (up to 78%) which is said to be very healthy.

It is the only oil that contains a remarkable amount of the antioxidant Procyanidin (OPC).